My friend Mike introduced me to bourbon (a story for another day) and bourbon cream. I am not a fan of Irish Cream, so I didn’t think bourbon cream would be magically delicious. I was wrong.
I love to drop gifts off to friends and family around Christmas. They usually have alcohol (see gummy vodka bears from a few years ago). After a few years, it can be a bit challenging to come up with new ideas. So, I decided to make my own bourbon cream.
Be warned: this stuff may be addicting. I gave a bottle to a friend, and then I got a text asking for the formula for my meth. There was some indication if he ended up in rehab, I would get a bill.
As I said, this stuff is magically delicious, and I
certainly wasn’t the first person to make my own. I tried a few recipes. One
called for evaporated milk and simple syrup. It was pretty good. I usually put
mine in coffee, so I landed on the version with sweetened condensed milk since
it was a bit sweeter. Most recipes call to use a blender to mix the ingredients.
Do that if it brings you joy. It just seemed to make more dishes for me. I
stirred with a spoon, and that seemed to work.
If your Christmas morning coffee needs a little something,
here is what I recommend:
2 cups bourbon
1 can sweetened condensed milk (14 oz.)
1 cup cream
2 tablespoons chocolate (let’s be honest, measure with your
heart and squirt some in)
1 teaspoon instant espresso (my heart wanted a heaping spoonful)
1 teaspoon almond extract
1 teaspoon vanilla extract
I made it by the pitcher full since I was giving it away.
Get those measuring cups and spoons out if it brings you joy, but I promise it
will work if you measure with your heart.
Sharing with a friend isn’t necessary, but it might bring
you and your friend some joy.



